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Next Level Fish & Shellfish Skills Floristry Choosing the exposure for aNext Level Fish and Shellfish dives into deeper waters where youll learn to tackle more difficult seafood recipes such as Crab Bisque and Oysters Rockefeller. Expert chef, Gelf Alderson, will tell you more about using sustainable fish and guiding you through sourcing and preparing a broad selection of seafood such as cephalopods (squid and octopus), oysters, raw fish and more. You'll learn some favourite River Cottage recipes including Squid with
