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and a longer blade than an usuba for slicing fish with ease
It’s also handy for fine work such as trimming fruit or removing potato sprouts
Name:Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Phoenix Black
Material:Nishijin-ori
Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 and a longer blade thanBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
US$ 45.00
US$ 499.50
US$ 499.50
