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crafted through champagne yeast fermentation
Controlled fermentation of the cherries adding a whole new depth to the experience not seen before and a fuller
Recent genetic comparisons have distinguished SL34 from the Typica/Bourbon group
Processing: Rosé Washed
Jamaica Blue Mountain Bourbon Rey Grind:Auto Drip crafted through champagne yeast fermentationRoast: Light Country: Jamaica Region: Blue Mountains Producer: Coffea Diversa Variety: Bourbon Rey Processing: Washed Altitude: 900 1000 masl Tasting Notes Not your parents Jamaica Blue Mountain Coffee! A powerful, full bodied cup. Apricot, toasted coconut, and brown sugar in the cup. A coating finish with hints of dark chocolate. Similar cup profile to other large bean varieties such as Pacamara and Maragogype. In 2019 we sent the first harvest of
US$ 35.00
US$ 35.00
US$ 35.00
US$ 35.00
US$ 35.00
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