Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty Name: Japanese Style Kitchen Knife

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Koi

The Gyuto is an all-purpose knife with a pointed tip and a slender blade

and are carefully hand-sewn

Kiritsuke knives are one of the few multipurpose traditional Japanese blades

Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty Name: Japanese Style Kitchen KnifeThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.