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and a touch of flinty minerality add further intrigue
marked by warm days and cool nights
The Botter family has been making wine in northeastern Italy for three generations
the wine is electric
Brezza, Barolo Sarmassa, 2021 111524NEW and a touch of flintyThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989his godfather was the ultra traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at
