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ferment at 16 - 24°C (61 - 75°F)
A highly aromatic strain suitable for white & rosé wines
This Hop Spider keeps hops together during the boil
It is a diploid seedling selected from a cross of the mother Outeniqua (named after the hop growing region outside of George
Spray Dry Malt - 500g Beer Bottles ferment at 16 - 24°CSpray malt is a malt extract in dry form rather than liquid. The water is extracted through a spraying and drying process, hence the name. You would add it to a kit or extract brew instead of adding sugar to improve body and also it may add some malt character depending on how light dark it is.
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