Sourdough Granola but enough to make a

but enough to make a difference in every spoonful

It tastes like sourdough that remembers it has blueberries in it

It's not the soft

This isn't blueberry muffin bread

Sourdough Granola but enough to make aMost granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed. We mix it with whole grain oats and a blend of chia, flax, sunflower, and pumpkin seeds