Beef Brisket – Trimmed of Fat Cap perishable Pastured Hereford & Charolais Dry-Aged

Pastured Hereford & Charolais Dry-Aged Beef

T-bone or Rib

Supporting us from month to month

of Ground Beef ( approximately 85/15)

Beef Brisket – Trimmed of Fat Cap perishable Pastured Hereford & Charolais Dry-AgedBrisket is phenomenal. Smoke it, slow cook it, corn it. SOOO many options and all of them are delicious. These Briskets have their fat cap trimmed for a leaner roast. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing