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The Sous Vide Cookbook Shark Week Recipes are divided by Daytime

SKU: 74241964059

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Recipes are divided by Daytime Dishes

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The Sous Vide Cookbook Shark Week Recipes are divided by DaytimeIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak Frites with Rosemary Garlic Butter; Honey Dijon Salmon with Maple Glazed Carrots; Pork Chops with Jalapeo Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with

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